Camp Cooking WITHOUT Coolers II Book

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$16.95

Camp Cooking without Coolers II is more than a cookbook but a guide to meal planning for river trips using non-perishable ingredients to eliminate the need to haul around cooler(s) and ice.

Description

Camp Cooking without Coolers II is more than a cookbook but a guide to meal planning for river trips using non-perishable ingredients to eliminate the need to haul around cooler(s) and ice. With extensive experience rafting, guiding and backpacking throughout the West and Mexico, Lacey Anderson has put her non-cooler-cooking habits to the test.

  • Based on a group of eight, this cookbook offers a 7-day menu, tips and tricks for prepping your meals pre-launch, recipes and advice on minimizing your camping footprint.
  • Features 40+ recipes for lightweight, low-bulk, nonperishable dishes, from breakfast to apps to dinner.
  • Perfect for the minimalist boater or paddler who’s looking to cut weight but isn’t willing to sacrifice good food.

Author: Lacey Anderson
Copyright: 2010
Size: 5.5″ x 8.5″
Pages: 101

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